Matcha (Japan)


Matcha ice cream is made from finely ground green tea powder. It has a vibrant green color and a distinct earthy flavor that is popular in Japan and beyond.

Gelato (Italy)


Gelato is a traditional Italian ice cream that has a rich and dense texture. It is made with milk, sugar, and various flavors like chocolate, fruit, or nut extracts.

Kulfi (India)


Kulfi is a frozen dairy dessert from India. It is made with condensed milk, sugar, and various flavors such as cardamom, saffron, pistachio, or mango. Kulfi has a dense and creamy texture.

Mochi Ice Cream (Japan)


Mochi ice cream consists of small balls of ice cream wrapped in a sweet rice dough called mochi. It originated in Japan but has gained popularity worldwide for its unique texture and flavors.

Tiramisu (Italy)


Tiramisu ice cream is inspired by the classic Italian dessert. It features flavors of coffee, mascarpone cheese, and sometimes ladyfingers soaked in liqueur.

Stracciatella (Italy)


Stracciatella is a popular Italian flavor made with a creamy base and thin chocolate shavings mixed throughout. It is similar to chocolate chip ice cream but with a more delicate texture.

Churro (Mexico/Spain)


Churro ice cream combines the flavors of a classic cinnamon-sugar churro with creamy ice cream. It often features chunks or swirls of churro dough or cinnamon-infused ice cream.

Durian (Southeast Asia)


Durian ice cream is made from the infamous durian fruit, known for its strong aroma and custard-like texture. It's a love-it-or-hate-it flavor popular in Southeast Asia.

Maple Walnut (Canada/USA)


This flavor combines the natural sweetness of maple syrup with crunchy walnut pieces. It's a classic flavor enjoyed in Canada and the United States.

Cookies and Green Tea (South Korea)


This unique fusion of flavors combines cookies and cream with the popular South Korean tea known as matcha. It offers a delightful blend of sweetness and earthy tones.


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