Known as the "Champagne of Teas," Darjeeling tea is grown in the Darjeeling district of West Bengal, India. It has a delicate and floral flavor.
Grown in the Assam region of India, this tea is robust and malty, often used in breakfast blends like English Breakfast.
A popular Japanese green tea, Sencha is known for its grassy and slightly sweet taste. It is widely consumed in Japan.
Used in traditional Japanese tea ceremonies, Matcha is a finely ground green tea powder with a rich, vegetal flavor.
This famous Chinese green tea from Hangzhou has a flat, slender shape and a distinctive nutty taste.
Made by scenting green or white tea with jasmine flowers, this tea has a sweet and floral aroma.
A flavored black tea infused with bergamot oil, Earl Grey is loved for its citrusy and aromatic flavor.
: Ceylon tea comes from Sri Lanka and is available in various types, including black, green, white, and oolong.
Oolong teas are semi-oxidized, resulting in a variety of flavors ranging from light and floral to rich and toasty.
Not technically a tea but a herbal infusion, Rooibos is caffeine-free and has a naturally sweet and nutty taste.
A Unique Twist on the Classic Bubble Tea Experience