Guava

01.

PapayaGuava takes the crown as one of the richest sources of vitamin C among fruits. Just one guava can provide more than double the daily recommended intake of this immune-boosting vitamin! Enjoy its unique flavor and texture either by eating it fresh or turning it into a refreshing juice.

Papaya

02.

A papaya fruit is a wonderful source of vitamin C and has a flavor suggestive of a tropical paradise. These vibrant fruits are widely recognized for their digestive enzymes and are great for adding to fruit salads and smoothies.

Strawberries

03.

In addition to being lovely, strawberries are also quite healthful. These sweets in the shape of hearts contain antioxidants that are good for general health in addition to a lot of vitamin C. These juicy candies are delicious as a snack, addition to a smoothie, or garnish for your preferred desserts.

Kiwi

04.

Kiwis may be little, but they are incredibly high in vitamin C—almost as much as oranges! These zesty treats, which have a fuzzy surface and brilliant green flesh, are a lovely complement to any fruit bowl or yogurt parfait.

Pineapple

05.

Savor the sweet-tangy flavor of juicy pineapples as you embrace the tropical feelings. Pineapples also provide a good amount of vitamin C. Take pleasure in them freshly grilled, sliced, or blended into a cool pia colada smoothie.

Oranges 

06.

The most well-known source of vitamin C is probably oranges, and for good reason too! They offer an effortless on-the-go snack that helps your immune system thanks to their zingy flavor and handy portions.

Mango

07.

Mangoes are an excellent source of vitamin C and have a delicious flavor. Consume this fruit alone or make a delicious mango salsa to add flavor to your food.

Blackcurrants 

08.

Blackcurrants are a powerhouse of vitamin C, despite not being as well-known as some other fruits. These rich purple berries can be eaten fresh or used to make jams and jellies.

Raspberries

09.

Another berry high in vitamin C that belongs on our list is raspberry. These lovely gems taste wonderful on their own or in desserts or breakfast bowls.

Watermelon

10.

Tending to plants teaches patience and it requires careful attention. Learning to communicate with your little green friends takes time! When done right, you'll be rewarded with beautiful accent pieces and fresher air.

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